Easiest Way to Cook Delicious Moong Dal with Spicy Onion

Moong Dal with Spicy Onion.

You can cook Moong Dal with Spicy Onion using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moong Dal with Spicy Onion

1. Prepare 1 cup of washed and soak moong dal for 5 minutes.
2. You need 1 of chopped onion.
3. You need 1 of chopped onion for frying (beresta).
4. It's 1 of chopped tomato.
5. It's 1 of " garlic crushed.
6. Prepare 1/2 tsp of turmeric powder.
7. It's 1 tsp of red chilly powder.
8. It's of Few coriander leaves for garnishing.
9. You need 1 of chopped green chilly.
10. Prepare 1 tsp of salt.
11. It's 1 tbsp of oil.
12. Prepare of For tempering.
13. You need 1 tsp of cumin seeds.
14. You need 1 of dry red chilly.

Moong Dal with Spicy Onion step by step

1. Wash yellow moong dal and soak for 5 minutes..
2. Heat oil in cooker. Fry onion till it is brown in color. It is for beresta. Again add 1 tsp oil. Add cumin seeds and 1 dry red chilly. Saute it for few minutes. Fry onion till brown..
3. Add chopped tomato fry till the tomato become soft..
4. Add moong dal, turmeric powder, red chilly powder and grated ginger. asafoetida. Fry it for few minutes..
5. Add water and salt. Cook in Pressure cooker. Wait for 2 whistle. Once it is done. Cool it..
6. Transfer to a serving bowl. Spread berasta / fried onion and garnish with coriander leaves. Ready to serve...with chapati....