How to Make Appetizing Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour

Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour.

You can cook Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour

1. You need of For Filling:-.
2. You need 1/5 cup of coriander leaves.
3. You need 1/4 cup of fenugreek leaves.
4. It's 1/4 cup of spinach.
5. Prepare 1/4 cup of green onions.
6. It's 1 tbsp of ginger.
7. Prepare 2-3 of green chillis.
8. Prepare 1 of small onions.
9. You need 1 tbsp of coarsely crushed coriander seeds and fennel seeds.
10. It's 1 tsp of garam masala.
11. It's 1 tsp of red chilli powder.
12. It's 1/4 tsp of hing.
13. You need to taste of Salt.
14. Prepare of For dough.
15. It's 1 cup of whole wheat flour.
16. You need 2 tbsp of Ragi flour.
17. It's 2 tbsp of Bajra flour.
18. You need 2 tbsp of Besan.
19. Prepare to taste of Salt.
20. You need 2 tbsp of olive oil or ghee.

Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour step by step

1. Finely chop all the green veggies and mix them together.
2. To it add finely chopped onions, ginger and green chili.
3. Now add coriander seeds, fennel seeds, garam masala, red chilli powder, hing and salt.
4. Mix the mixture properly and keep it aside..
5. Knead soft dough by mixing all the dough and let it rest for 15 minutes.
6. Take ball size dough. Roll it a little and fill the mixture to it and seal it properly.
7. Now roll the paratha of your desire size..
8. Heat up the pan and start roasting the Paratha by applying oil in both the side.
9. Roast it till it become brown from both the side..
10. Enjoy it with butter or boondi raita..