Easiest Way to Prepare Delicious Palak Paneer

Palak Paneer. Palak Paneer with video and stepwise photos. This delicious palak paneer recipe is my mom's version of making this dish. she has been making this recipe for years now. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. You can cook Palak Paneer using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Palak Paneer

1. Prepare of For the gravy.
2. You need 3 cups of palak; chopped, blanched and pureed.
3. It's 1 of medium sized onion, finely chopped.
4. You need 1 of medium sized tomato, finely chopped or pureed.
5. Prepare 3/4 tsp of salt (or as desired, spinach requires less salt).
6. It's 1/4 tsp of Cumin.
7. You need 1 tsp of ginger, garlic paste (less ginger).
8. You need 1 of small green chilli, finely chopped.
9. It's 1/2 tsp of red chilli powder.
10. Prepare 1/4 tsp of chat masala.
11. It's 1/4 tsp of garam masala.
12. You need 1/4 tsp of kasuri methi.
13. Prepare 2 tsp of cream (or butter and milk).
14. It's of For the paneer.
15. Prepare 1/2 cup of paneer.
16. Prepare 1 tsp of oil.

Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is one of the most popular dish from North India.

Palak Paneer step by step

1. For the paneer, saute paneer cubes in oil and set aside once done..
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot..
3. Once they crackle, add onions and saute till translucent (not brown)..
4. Add the ginger, garlic and chilli; cook till the raw smell is gone..
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate..
6. Add salt, red chilli powder, garam masala..
7. Add 1-2 tsp water to prevent the spices from burning..
8. Add spinach puree and cook for 3-5 min..
9. Add paneer cubes..
10. Add kasuri methi and chat masala; boil well..
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream..
12. Serve hot with paratha or rice!.

It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Saag Paneer) is no exception and although the curry is largely comprised of pureed spinach and a bland cheese, it manages to eke out a monstrous amount of flavor from the rest. Indian Palak Paneer or (Spinach with Paneer) is delicious, nutritious, full-flavored, and super easy to make in your Instant Pot or pressure cooker!