Recipe: Yummy Green tea Smoked Sprouted Ragi Cutlets

Green tea Smoked Sprouted Ragi Cutlets.

You can have Green tea Smoked Sprouted Ragi Cutlets using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Green tea Smoked Sprouted Ragi Cutlets

1. You need of For cutlet:.
2. You need 1/4 cup of Sprouted ragi(fingermillet).
3. Prepare of Grated boiled potato 2nos.
4. Prepare 1/2 cup of Grated paneer.
5. You need of Chopped spring onion green 2strings.
6. You need of Chopped spring onion bulb 2no.
7. Prepare 2 tsp of Chopped garlic.
8. It's 2 tsp of Chopped ginger.
9. You need 2 of Chopped green chilli.
10. It's of Chopped Coriander leaves few.
11. You need of Salt as per taste.
12. You need 2 tsp of Oil.
13. Prepare 4 tbsp of Bread crumbs.
14. It's of For smoke effect-.
15. You need of Charcoal 1-2nos.
16. You need 2-3 drops of Oil.

Green tea Smoked Sprouted Ragi Cutlets step by step

1. In a mixing bowl take all the ingredients for cutlet except bread crumbs and oil..
2. In the mixing bowl make a well in the middle and place a small steel bowl..
3. Burn the charcoal till it red and place in the steel bowl..
4. Immediately put few drops oil and 1tbsp green tea on the charcoal and close with a lid completely. Leave for 3-4mins..
5. Remove the lid and charcoal bowl carefully..
6. Now add breadcrumbs to the mixture and make cutlets..
7. In a nonstick pan fry them with 2tsp oil till both sides turn brown and crispy..
8. Serve hot with any chutney of your choice..