Recipe: Yummy Steamed pakoda(Bhapodi)

Steamed pakoda(Bhapodi). Onion pakoda recipe - pakoda or pakora are deep fried snack that are made with gram flour, salt, light spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular. This recipe uses steamed spinach pakodas instead of fried ones, making it a Traditional pakoda kadhi is as unhealthy as it is delicious, since the pakodas are usually deep fried.

Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. You can cook Steamed pakoda(Bhapodi) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steamed pakoda(Bhapodi)

1. You need 1 bowl of Bengal gram(chanadal).
2. Prepare 1 spoon of ginger - garlic paste.
3. Prepare 2-3 of green chilli finely chopped.
4. Prepare 1/4 of small spoon baking soda.
5. Prepare of Salt as per taste.
6. Prepare 1/2 spoon of red chilli powder.
7. Prepare 1/4 spoon of turmeric.
8. You need 1/2 spoon of coriander powder.
9. You need 2 spoon of chopped coriander leaves.
10. Prepare of Oil for greezing.

Here the florets are coated with chickpea flour and Indian spices and then deep fried. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as. Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons.

Steamed pakoda(Bhapodi) instructions

1. Wash and soak the bengal gram for 6-7 hrs..
2. After that grind it into the mixi and make fine paste..
3. Put Dal paste into the mixing bowl and add all ingredients and mix well..
4. Greeze steamer plate with oil and make small size pakoda on it and cover it with lid and steam for 20 minutes..
5. Serve with sauce or chutney..

These are deep fried fritters recipe made using finely chopped palak and besan. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack.