Recipe: Delicious Easy no-knead Maltese bread

Easy no-knead Maltese bread. A No Knead Bread that is fast, easy and delicious. Fresh Homemade Bread just in time for dinner. After making this bread a bazillion times, I've identified two techniques that really make all the difference: a long fermentation and using a Dutch oven for baking.

And it takes very little effort — only time. No Knead Bread - is a easy bread recipe that for some years became famous among food bloggers. The process is very simple and requires very few steps. You can cook Easy no-knead Maltese bread using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy no-knead Maltese bread

1. Prepare 3 cups of Strong white flour.
2. Prepare 2 tbsp of Olive oil.
3. Prepare 1.5 cups of warm water.
4. Prepare 1.25 tsp of Salt.
5. You need 2 tbsp of Yeast.

The dough doesn't need to be knead but it has to rest overnight in the refrigerator so you can bake it the next morning. Easy No Knead Bread: In this instructable, I will show you how to make a no knead bread. This easy no knead bread recipe has very few ingredients and is baked in a dutch oven. The dutch oven style of baking creates a super nice hard crust on the outside and leaves a nice soft middle on the.

Easy no-knead Maltese bread step by step

1. Add the dry ingredients to a large bowl, followed by the wet. Stir until a wet is dough is formed..
2. Leave to prove in a warm place for 1.5 - 2 hours..
3. Put a small amount of water inside an ovenproof dish and preheat with the lid on for half an hour at 180-200c..
4. Pour away the very hot water. Drizzle a small amount of olive oil in the base of the dish to prevent the dough from sticking..
5. The dough should now have roughly doubled in size. Fold over a few times and then gently drop into the dish. Bake for 30 mins with the lid on, then take the lid off and bake for another 20 mins..

The Breadtopia no-knead bread baking recipe and video tutorial. Create an artisan loaf of bread at home from four ingredients with about ten minutes work. This method of baking is quite forgiving if you alter the ingredients and proportions. One of the great things about a bread recipe that is so easy. The original no knead bread might not need any kneading, but it is NOT easy.