Garlic cheesy breadsticks. This Garlic Cheese Breadsticks Recipe will put the pizzeria's to shame! A homemade dough is topped with garlic butter sauce and finished with gooey cheese! Sprinkle with garlic salt, cheese and Italian herb seasoning.
Bread sticks are a tasty cheesy snack made popular by the pizza joints in How to make cheese garlic bread sticks recipe Make restaurant-style garlic breadsticks at home with ingredients you probably already have on hand. Serve alongside your favorite Italian-inspired meal. Garlic breadsticks complement so many dishes. You can have Garlic cheesy breadsticks using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Garlic cheesy breadsticks
- Prepare 10-15 clove of Few Garlic.
- You need of Amul Butter.
- It's of Cheese cubes 3-4.
- You need of Origano.
- Prepare of Chilli flakes.
- Prepare of Bread.
Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. Speaking of bread… breadsticks are pretty much a necessity in our house. Squeeze the garlic into the bowl with the cream cheese.
Garlic cheesy breadsticks instructions
- Take a bowl add Grated garlic then 4-5 table spoon butter and add some origano,chilli flakes and mix well..
- Take a bread and spread mixture on it.Grate any cheese on one piece and Sprinkle few origano and chilli flakes on both pieces of bread.
- Spread mixture on top of both sides of bread. Now take a pan on medium flame bake the bread piece from both side till it get crispy and golden brown.
- Now cut bread piece into long pieces now our garlic cheesy breadsticks are ready.serve with Tomato ketchup..
Add in a couple tablespoons of whole. Mmmmmm…. garlic……cheese……….bread - the perfect combination. These yummy, cheesy, garlicky sticks of goodness are made from the basic pizza dough recipe from. Three ingredients are all you need for fresh-from-the-oven garlic breadsticks. Buttery, garlic breadsticks are the perfect chewy, soft accompaniment to any Italian Breadsticks can also be frozen.
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