Cornflexbhel.
You can cook Cornflexbhel using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cornflexbhel
- Prepare 1 of cupsalted cornflex.
- You need 3/4 cup of unsalted boondi.
- Prepare 1/4 cup of peanuts.
- Prepare 10-12 of cashew.
- It's 7-8 of raisine.
- You need 12-15 of curryleaves.
- It's 1/4 tsp of redchillipowder.
- You need 1/2 tsp of drymango powder.
- You need 1/2 tsp of garammasala powder.
- You need 1/2 tsp of sugarpowder.
- You need 2 tbsp of oil.
- You need to taste of Salt.
Cornflexbhel instructions
- Heat a wok add oil put cashew fry nicely.like this also fry peanuts &raisine, keep it aside..
- Agsin heat a wok add 1tsp oil put curry leaves crackle it 30 seconds.Than off the flame &put all spices mix it well.Put cornfleex mix it well..
- Now add all fried ingredients mix it well on the flame &cooked 2 mints...
- Cornflex bhel is ready.Serve with a cup of tea ir coffee..
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