Recipe: Perfect Japanese Cheesecake

Japanese Cheesecake.

You can cook Japanese Cheesecake using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Japanese Cheesecake

1. It's 85 g of cream cheese.
2. Prepare 30 g of unsalted butter.
3. Prepare 65 g of milk.
4. Prepare 3 of egg yolks.
5. Prepare 35 g of cake flour.
6. It's 10 g of corn starch.
7. It's 2 g of vanilla extract.
8. You need 3 of egg whites.
9. It's 55 g of sugar.

Japanese Cheesecake instructions

1. Melt the cheese and butter into the milk over the stove..
2. In a separate bowl with the egg yolks, sift the flour and corn starch in. Add the vanilla then mix..
3. Add the cheese mixture until everything is well combined..
4. In another bowl beat the egg whites and add the sugar gradually until u reach stiff peaks.
5. Combine the egg whites into the mixture..
6. Pour the mixture in the pan and put it in a water bath.
7. Bake at 120° for 20 mins.
8. Bake at 150° for 20 mins.
9. Bake at 110° for 30 mins.
10. Bake at 180° for 5 mins.