Easiest Way to Make Appetizing Moong and urad daal idli fry

Moong and urad daal idli fry. This Moong Dal Idli is a no-rice, Protein-rich Idli variety. Out of all lentils Moong Dal is rich in protein and is very healthy for even babies. Dal is soaked, ground to thick batter and enhanced with tempering, veggies and eno salt. moong dal idli recipe

This healthy steamed cake is prepared with Yellow Moong dal, Urad dal, Black pepper, Cumin, Green Chillies, Ginger, Channa dal, Curry leaves, Coriander leaves, Cashewnuts, Coconut pieces and Ghee. Add cashew nuts and ginger and fry on low flame. Method For rice and moong dal idli. You can cook Moong and urad daal idli fry using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moong and urad daal idli fry

1. Prepare 1 cup of moong daal.
2. It's 1/2 cup of urad daal.
3. You need 4-5 of garlic cloves.
4. Prepare 1 inch of ginger.
5. It's 7-8 of curry leaves.
6. It's Pinch of baking soda.
7. Prepare Pinch of hing.
8. Prepare to taste of Salt.
9. It's of Water according to need.
10. It's 2 tbsp of oil.
11. It's 1/2 tbsp of mustard seeds.
12. You need 1/2 tbsp of cumin seeds.
13. It's 1/4 tbsp of red chili powder.

Drain the rice and green moong dal mixture and blend in a mixer using approx. ½ cup of water till smooth. Moong Dal Idli Recipe is super simple to make. Most people try making idlis at home but sometimes it fails. The result is hard idilis which do not fluff up.

Moong and urad daal idli fry step by step

1. Soak moong and urad together for overnight. After then drain the water and take grinder put it the daals into grinder add ginger, garlic, curry leaves and grind it together without adding water and make smooth paste..
2. Now transfer this mixture into bowl add salt, baking soda, hind and water according to need..
3. Now prepare your idli stand and heat it gress to idli tray and pour mixture into tray and steam it to medium to low flame and cook for 5-10 Min. Check it will cook or not then let it cool down for 5 min and then transfer this into plate..
4. Now cut this moond and urad daal idli into 2 pieces..
5. Now we prepare there tadka so take a pan/ kadai heat it and add 2 tbsp oil then add cumin and mustard seed and sauté for a minute after them add red chilli powder and pieces of moond urad daal idli..
6. Close the lid of pan/kadai and roast idlies for 2-3 min to the golden brown color..
7. Now transfer this into plate. And serve hot and healthy moond urad daal idli fry with tomato sauce and green chutney..

This could be because the batter does not ferment properly or the proportions of the ingredients are wrong. You cannot go wrong with Moong Dal Idli because the proportion is equal parts of rice and equal part of moong dal with a. URAD DAL & MOONG DAL IDLI The specialty of this variety of the popular South Indian breakfast item idlis, is that they are made without rice. They are made of Urad dal ( black gram dal) and Moong dal ( Green gram Dal). Apply the idli moulds with oil and pour in the fermented idli batter half way.