Recipe: Yummy Daal makhni with naan

Daal makhni with naan. This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan! I share all my tips and tricks to make restaurant style Dal Makhani at home with easy to follow steps.

Mixture of black daal (lentils) cooked with cream tomatoes, garlic, ginger, and mixed with fried chopped onions, coriander, ginger and garlic. Find all ingredients and method to cook Dal Makhani Recipe along with preparation & cooking time. Just like a non-vegetarian vouches for Butter Chicken, a vegetarian feels the same way about Dal Makhni. You can cook Daal makhni with naan using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Daal makhni with naan

1. Prepare 1/2 bowl of soaked overnight red kidney beans.
2. You need To taste of salt.
3. It's 1/2 tsp of red chilli powder.
4. You need 1 tsp of ginger garlic paste.
5. It's As needed of butter.
6. You need As needed of oil.
7. Prepare 2 of onion chopped.
8. You need 2 of tomato chopped.
9. Prepare 1 of green chilli chopped.
10. It's To taste of salt.
11. It's 1/2 cup of fresh cream.
12. It's 1/2 cup of soaked overnight urad daal.

Daal Makhni recipe - How to make Daal Makhni. Add chopped ginger, garlic and chopped tomatoes. sauté till tomatoes are well mashed and fat starts to leave the masala. add boiled dal and rajma to this. adjust seasoning. Dal makhani goes very well with Indian breads like butter naan, roti, tandoori roti and even with jeera rice or plain basmati rice. For stronger flavor, add another ¼ tsp ghee on the coal and repeat the smoking.

Daal makhni with naan instructions

1. Soak whole urad and rajma overnight in three cups of water. Drain it and pressure cook in 4 cups of water with a pinch of salt. This makes the rajma and dal soft..
2. Take a kadhai on medium flame, then heat the oil and add some cumin seeds.Once the cumin seeds crackle you can add half ginger-garlic paste and stir for sometime..
3. Then you can add some onions,green chillies and tomato puree, fry until the mix turns golden..
4. You can accentuate the taste of this recipe by almond paste, which you can prepare with soaked almond. This will make the recipe more creamy..
5. Once the bhuna masala is ready you can add the pressure cooked Rajma and dal, and bring to boil. If you want your Dal Makhani to be smooth, you can grind the masala first and then add the dal and Rajma..
6. Then add garam masala and salt as per your taste. Stir well and bring to boil, if you think that the paste is too thick you can add some water. Then add some fresh cream to this recipe and stir well. This will make your Dal Makhani creamy and delicious...
7. Serve it with naan..

Garnish dal makhani with butter or cream & serve with naan. How to make Dal Makhni : Soak the rajma overnight in water. Pressure cook the rajma and urad dal together by adding salt and turmeric powder. Finally garnish it with good amount of chopped coriander and fresh cream. Serve daal makhni hot with laccha paratha, naan or rice.