Recipe: Tasty Oggarane kadalepuri(puffed rice)

Oggarane kadalepuri(puffed rice). Kadalepuri Vaggarane - Puffed Rice Masala. Method: Take Kadalepuri in a big vessel. Heat Oil in a thick bottomed pan and add Mustard seeds and when they splutter add Turmeric powder, Groundnuts and Garlic.

The best combination you see this dish is. Mandakki Oggarane-Is a quick recipe for breakfast or snake. It is very famous in North Karnataka side. You can have Oggarane kadalepuri(puffed rice) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oggarane kadalepuri(puffed rice)

1. It's 500 g of -Kadalepuri/Puffed rice.
2. You need 200 of g-Fried pea nuts.
3. You need 10-12 of -Curry leaves.
4. You need of Mustard seeds for seasoning.
5. It's of Chilly powder as per the taste.
6. You need 2 table spoon of -Oil.
7. Prepare 1 pinch of -Turmeric.

It usually serves with Mirchi i.e Mensinkai Bajji. Puffed rice are nothing but rice puffs which are mostly eaten in India and neighboring countries as a snack. There are a lot of Indian street foods made with puffed rice like bhel puri, jhal muri, churumuri and this mandakkai oggarane. Puffed rice, any time, all time snack.

Oggarane kadalepuri(puffed rice) instructions

1. In a big kadai,add oil,mustard seeds,turmeric and asafoetida and allow the mustard to splutter.Then add ground nuts,chilli powder,curry leaf and roast them for two mins.Then keep them aside cos if it's left in the kadai it may get charred..
2. Then in the same kadai,add kadalepuri and just roast them until it turns crispy.Do not add salt because the murmura itself has salt in them..
3. Garnish it with roasted pea nuts,curry leafs and I have added little fried fritters for garnishing.store it in an airtight box,just to avoid the murmura from turning crispy to soft..

This was the case which happened to be so very common in my childhood. It's a versatile snack for all occasions in Northern part of Karnataka. So during my schooling days I must have tasted spicy puffed rice at all my friend's homes. Mandakki Oggarane is very popular in north Karnataka's breakfast and mandakki oggarane is liked by most of people. - Recipe Main Dish : Mandakki oggarane/ puffed rice poha/soosla. Repeat this procedure till all of the puffed rice is over.