Recipe: Appetizing Ragi sweet puttu

Ragi sweet puttu. Ragi Puttu Without Puttu Maker Recipe Sweet Ragi Puttu, is a healthy steamed putt recipe made with finger millet / kezhvaragu There are so many puttu that we relish at home, especially the one made with red rice is. Ragi Puttu or commonly called rice cake is one such delicious South Indian recipe that can be prepared for your loved ones on any occasion.

I love it more than my rice puttu and wheat flour puttu. Ragi when made into puttu taste so different and healthy. Ragi Puttu - The traditional steamed cakes made with finger millet flour. You can have Ragi sweet puttu using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ragi sweet puttu

1. You need 1 Cup of Ragi Flour.
2. Prepare 4 Tbsp of Grated Coconut.
3. It's 2 Tbsp of Ghee.
4. You need of Sugar or jaggery or any Sweeter.
5. Prepare Pinch of Cardamom Powder.
6. Prepare as needed of Water.
7. Prepare to taste of Salt.

Its a very healthy alternative to traditional rice flour puttu that is a perfect food for diabetic people. Raagi puttu is a healthy recipe as we are steam cooking the raagi along with grated We can use a puttu maker or a simple idli plate or even a simple bowl to cook this yummy. puttu recipe, ragi puttu recipe, ragi flour puttu, finger millet puttu,kerala ragi puttu healthy Festival sweets recipes. Of these, the Ragi Puttu tastes and looks the best. The alternating layers of coconut and brownish ragi look simply awesome and bring alive your appetite!

Ragi sweet puttu instructions

1. Dry roast the ragi flour for 2 to 3minutes and transfer to a bowl..
2. 2. Add salt to the roasted ragi.  sprinkle water little by little and mix well. When you hold the mixture with your palm it should hold together but when you press it should crumble.  This is the correct texture..
3. 3. Transfer the mixture to a clean white cloth. Tie the cloth, place the cloth in a steamer and steam for 10 to 12 minutes..
4. 4. Heat ghee in a pan,  add in the grated coconut cardamom powder and sugar (any sweeter) saute for a minute,  then add the steamed mixture. Mix well and transfer to a serving bowl..
5. 5. Serve Hot and Enjoy..

Ragi puttu might have originated in the same place. It is famous in both Tamil Nadu and Kerala. It is suitable for children, need very less time to prepare. In a Puttu Kutti (Puttu making vessel easily available in the market) loosely fill ragi mixture and coconut as layers. Finger millet is know as Ragi is a highly nutritious.