Recipe: Delicious Carrot Moong dal kootu# gravy

Carrot Moong dal kootu# gravy.

You can have Carrot Moong dal kootu# gravy using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot Moong dal kootu# gravy

1. It's of to pressure cook.
2. You need of Carrot 2 medium size.
3. It's 1 cup of Moong dal.
4. It's of Onions 1 medium size.
5. It's of Tomato 1 medium size.
6. Prepare 1 of Green chilli.
7. It's 1 tsp of Turmeric powder.
8. Prepare of to grind.
9. It's 3 tbspn of Grated coconut.
10. It's 1 tsp of Cumin/jeera.
11. It's 2 of Red dry chilli.
12. It's of for temper.
13. You need 1 tbspn of Ghee.
14. You need 1 tsp of Mustard seeds.
15. It's of Curry leaves 1 sprig.
16. You need 1 of Red chilli.

Carrot Moong dal kootu# gravy step by step

1. In a Pressure cooker add the washed moong dal, diced carrot,green chilli, chopped onion and tomato, add 1 tsp turmeric. Pressure cook it for two whistles..
2. Meanwhile in a mixer grinder add 3 tbspn grated coconut, 2 dry chillies, 1 tsp cumin and grind it into thick paste..
3. Add the ground paste in the cooked moong dal mixture, add salt to taste and boil it for few mins..
4. Heat oil/ ghee in small pan, add the mustard seeds in the hot oil once the mustard splutters add the dry chillies and curry leaves. Pour this in to the cooker and mix it well.
5. The Carrot moong dal kootu is ready. Serve it with hot rice and papad..