Recipe: Delicious Veggi Rava Upma

Veggi Rava Upma. The rava grains absorb water and thus swell and get cooked. Cover and allow the rava upma to steam for. Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies.

Veggi Rava Upma Rava Upma is a healthy and easy to cook breakfast made from roasted semolina. It is a light and wholesome meal that is a great option to pack for kid's tiffin and can be made healthier by adding. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. You can have Veggi Rava Upma using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Veggi Rava Upma

  1. It's 2 cup of semolina (sooji,rava).
  2. It's 2 tablespoons of ghee.
  3. You need 1/3 cup of urad dal.
  4. It's 1 teaspoon of mustard seed.
  5. Prepare 1 of small onion chopped.
  6. It's 1 of small Tomato chopped.
  7. You need 1 of small capsicum chopped.
  8. You need 1 of green chilli.
  9. It's 3-4 of curry leaves.
  10. It's to taste of Salt.
  11. Prepare 4 cup of hot water.

Rava Upma is often served with coconut chutney and filter coffee. It's also called Rava Upma or Sooji Upma and is a quick preparation using common ingredients. breakfast upma is made by roasting rava which is then a tempering of spices along with some onions. Rava Upma is a South Indian breakfast staple. A savory porridge of soft semolina that's minimally spiced and enhanced with complimentary ingredients.

Veggi Rava Upma step by step

  1. Roast 1cup sooji on low flame for 4 minutes and keep aside.Take a pan, heat it up add ghee and mustard seeds,few curry leaves then add onion, green chilli saute well.
  2. Further add capsicum, tomato,salt and ghee mix well. Keep the flame low, start adding roasted sooji, now pour 4 cup hot water, stirring continuously with another hand..
  3. Mix continuously till sooji absorbs water. cover the pan for 2-3 minutes. Serve and garnish with onion..

I know I have posted a recipe for it here already. In my opinion, rava upma has to be very soft and should just melt in your mouth. If you don't make it I have made this upma will lots of veggies so it makes it even more tasty. If you are looking for a basic. Rava upma is my fav and I wouldnt complain at all even if its served daily…I like both wheat and white rava recipes….

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