Easiest Way to Cook Yummy Mango pudding

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Mango pudding Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. This rich and silky mango pudding is bursting with luscious mango flavor. You can cook Mango pudding using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango pudding

  1. It's 4 of mangoes.
  2. Prepare 1/4 cup of sugar.
  3. It's 1/2 cup of cream.
  4. Prepare 1/4 cup of milk.
  5. Prepare 5 gms of china grass.
  6. Prepare 8-9 of mango scoops.
  7. You need 1 tbsp of dry fruits.

Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both. This mango pudding is simply the best. And it's also one of the easiest to put together.

Mango pudding instructions

  1. Wash, peel and cut the mangoes in dices. Add sugar and blend it to a smooth pulp. Strain it..
  2. Heat a pan and cook the pulp for 2 mins on slow flame. Heat water, add china grass, melt it completely. Strain the water and add it to the mango pulp. Add cream, mix well, add milk, again mix it. Cook for another 5 mins..
  3. Now remove in serving bowls, cool it and then refrigerate it for 5-6 hrs or overnight. Garnish it with mango scoops and dry fruits. Serve chilled.

Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved. Mangos Chinese New Year Valentine's Day Asian Chinese Dessert Pudding Gluten Free Healthy Gelatin Fruit Spring Easy. This is an exquisite Mango Pudding using a ripe mango. Mango Pudding Recipe (Scrumptious Summer Dessert). Many refers both mango pudding and mango custard are the same.

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