Easiest Way to Make Delicious Corn patties

Corn patties. Corn cutlet recipe - These sweet corn cutlet or patties can be had for breakfast or as a evening Snack. Made with potatoes, sweet corn and spice powders, they are pan roasted. Drop patties by spoonful into skillet.

Corn patties is a famous monsoon snack in some parts of India, especially in western India. On a recent trip to mahabaleshwar (a popular hill station in the western ghats. Spicy corn Patties makes a healthy and delicious snack. You can cook Corn patties using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corn patties

1. You need 1 cup of boiled corn.
2. It's 1 of green chilli paste.
3. You need 1.5 cups of bread crumbs.
4. It's 1 tsp of ginger paste.
5. It's 4 of chopped beans.
6. You need 1 of grated carrot.
7. It's of As per taste salt.
8. You need 1/2 tsp of red chilli powder.
9. Prepare 1/2 tsp of black pepper powder.
10. Prepare 2.5 tbsp of and 1 tsp oil.
11. Prepare 1/2 tsp of chat masala.
12. It's 1 tbsp of chopped coriander leaves.
13. It's 1 of boiled and mashed potato.

They are also vegan and gluten free. This is a quick and easy recipe. Ingredients Spicy corn Patties makes a healthy and delicious snack. It's simple, quick to prepare and tastes really yum.

Corn patties step by step

1. Keep aside 1 tbsp corn. Make coarse paste of rest of corn. Add 1 tsp oil to pan. Add ginger and chilli paste. Saute for 5 seconds. Add corn paste. Saute for 1 minute..
2. In a bowl add all ingredients except oil and 1/2 cup of breadcrumbs. Mix well..
3. Make small balls and flatten that. Roll on breadcrumbs..
4. Add 2.5 tbsp oil into pan. Let it hot. Add flatten balls and shallow fry both sides till golden brown. Fry in low flame each side for 2 minutes and then in high flame for 30 seconds. Serve with sauce..

Once you bite you would taste the crispy exterior with softness! These vegan zucchini and corn patties are quick, healthy and easy to make. Learn How To Make Corn Patties Recipe, an Easy Snacks Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Fry until golden brown, turning once. Serve with butter and maple syrup.