Oats idli. Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices. These oats idli are healthy & can be made instantly any time. Oats idli recipe with step by step photos.
To make oats idli, you have to blend the rolled oats and urad dal to a smooth powder. Oats idli recipe, oats dosa; is another easy way to include oats (oatmeal) in our daily diet. Oats idli is a healthy breakfast for the whole family; and very low calorie and filling..instant oats idli You can cook Oats idli using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oats idli
- Prepare 2 cups of Oats.
- You need cup of Rava,semolina,1.
- You need 1 of Carrot.
- It's 1/2 inch of Ginger.
- It's 1 of Green chili.
- You need to taste of Salt,black pepper according.
- It's 1/2 tsp of Eno.
- You need 1/2 cup of Curd.
steamed oatmeal idli with step by step photo and video recipe. idli there has been a lot of variations and types of idli recipe which can be cherished for. Idlis are a breakfast favourite even outside south india. Fibre rich oats and rava combine to make delicious Oats Rava Idli by Tarla Dalal. Add your recipe to below listed cookbooks.
Oats idli step by step
- Take oats,made the powder of it in mixer jar.Grate the carrot..
- Combined oats,rava,curd,salt,black pepper,grated carrot and made a batter of pouring consistency..
- Made ready idli mould with water.Grease the idli mound with oil and put spoonful batter into them..
- Put all in idli mould steamer and cook on Gas for 20minutes orr till done..
- If you have moulds of different shapes.Made the shapes of idlies of your likes..
- .
- Idlis are ready to serve.serve it with green chutney,souce,and jeeravan masala..
Oats Idli - Super Food Recipe, How To Make Oats Idli - Super Food Recipe. Oats Instant Idli is a healthy way to kick start one's day as it is considered to be a super food. These oats idli are instant and require no fermentation. You can make them whenever you want to eat idli. Oats Idli is becoming a routine menu these days…I am fond of oats and luv to try different varieties in it.
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