Recipe: Appetizing Doughnut

Doughnut. A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in. Howie has the biggest doughnut i've ever seen.

Doughnut definition: A doughnut is a bread-like cake made from sweet dough that has been cooked in hot fat. Find Doughnut ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Find these flavors at our locations all year round. You can have Doughnut using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Doughnut

1. It's 1 of and half cup of wheat flour.
2. You need 1 teaspoon of active yeast (leveled).
3. It's 3 tablespoons of sugar.
4. Prepare 1 teaspoon of cardamom.
5. It's 1 of egg.
6. Prepare of Warm water.

Doughnuts rolled in cinnamon sugar filled with creamy Nutella and finished with powdered sugar on. Doughnut Plant: Making doughnuts by hand with the highest quality all natural Get Doughnut Plant delivered locally and get our cake doughnuts shipped to your door. DoughnutBackgroundThe doughnut is a fried ring or globule of sweet dough that is either yeast leavened or chemically leavened. The official dictionary spelling of the word is doughnut with donut generally being listed as a variant of the preferred.

Doughnut step by step

1. In a small bowl put your yeast add a few tablespoons of warm water. Set aside for a few minutes till bubbles appear..
2. In the meantime, sieve your flour(first put one cup) and cardamom into a basin/big bowl, then add sugar. Mix them well.
3. Melt them margarine and add into it an already beaten egg.
4. Add the egg mixture into the flour, then add warm water gradually as you begin to knead. Add the yeast mixture and continue kneading (kukanda). In case you need more water, rinse off the bowl that had the yeast mixture.
5. Gradually add the remaining flour untill you form a solid dough. *Apply some oil on the dough, cover it and let it rise for 1-2hours. The dough will double up in size.
6. Roll the dough but not too thin.Let be thick kidogo. Cut out the circular shapes using any circular container you might have(you can also use a plastic cup-the side of the mouth). For the holes you can use the lid of a plastic bottle. Let it rise to double in size for 30-45mins.
7. Heat your oil on medium heat, check if it's hot by placing a small piece of dough, if it floats, the oil is hot enough. Put your doughnuts, keeping turning them till the get an even shade of brown on both sides..
8. Drain the excess oil and serve. *For extra sweetness  you can coat them with icing sugar while still hot. You can also melt chocolate 🍫  and drizzle it on the doughnuts..

Doughnut definition is - a small usually ring-shaped piece of sweet fried dough. variants: or less commonly donut. Click here to pick your favorites! The Voodoo Doughnut locations listed below are accepting online orders, available for pick up. Over the last century, few pastries have inspired as much long-lasting enthusiasm, or as many film and television tributes, as the humble ring of. translation and definition "doughnut", English-Russian Dictionary online. My mother often prepares us doughnuts for breakfast because we love them.