Recipe: Delicious Potatoes fry

Potatoes fry. Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings. They are often served as a side dish. To stir fry always use potatoes that are not from the frozen section as they don't get cooked or roasted quickly.

Whether you're making a special weekend breakfast or you need a hearty dinner side, here are three easy methods for preparing them. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. You can cook Potatoes fry using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potatoes fry

1. Prepare 4 of potatoes.
2. It's of Oil for frying.
3. You need 2 glass of water.
4. It's of Salt ND chat masala asleep taste.

We can hardly think of anything more annoying. Air fryer potatoes are a healthier alternative to deep fried potatoes. They have a crispy texture without high fat or calories - easy side dish for any meal. Potato fry recipe with step by step photos and video - simple, easy and tasty recipe of potato fry.

Potatoes fry instructions

1. Firstly peeled potatoes and cut in long slices now boil water and add potatoes in it boil it for 2minutes..
2. Now transfer it in a dish and soak it for 5minutes now heat oil ND fry all potatoes in it.
3. Now transfer it in a dishspread salt ND chat masala on it and serve it with tomato sauce.

A no onion no garlic and vegan recipe. In a medium bowl, dissolve the sugar in warm water. Sichuan stir-fried potatoes (土豆丝) is a pretty well-known, common dish in China, but it's not nearly as well known here in the US, even among people of Chinese descent. These delicious skillet fried potatoes make a fabulous side dish for a hearty breakfast. The potatoes are fried to perfection with onions and peppers.