Easiest Way to Cook Tasty Sago- potato meduvada..

Sago- potato meduvada... #MeduVada#MiniVada#Potatomeduvadai Hi friends, Here i have sharing crispy potato medu vada recipe for you all. Ingredient for making crispy potato vada. Add potato, cumin seeds, green chili, ginger, coriander leaves, fresh coconut and mix everything well together. • Knead dough from it. • Make vade from the mixture.

Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. Basically Meduvada Sandwich is a snack which consists of Mayonnaise, Shezwan chutney, fried noodles, and smashed potato mixture. You can cook Sago- potato meduvada.. using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sago- potato meduvada..

1. It's 1 cup of Soaked sago.
2. Prepare 2-3 of boiled potato.
3. You need 2-3 of green chili finely chopped.
4. You need of Chopped corianderleaves.
5. You need 1 tsp of grated ginger.
6. You need to taste of Salt.
7. Prepare 1/2 cup of roasted and coarsely grind peanuts.
8. Prepare 2 tsp of lemmon juice.
9. You need 1 tsp of chat masala.
10. Prepare 1/4 tsp of black pepper powder.
11. You need of Oil just for greasing.
12. It's of r.

They served this with mayonnaise and coconut chutney. These can also be made like hotel style lightly spiced vadai. Potato bhaji or potato masala for dosa With step by step photos. potato filling for dosa or call by any name this particular potato stuffing for Masala dosa, is a favorite with many folks. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.

Sago- potato meduvada.. step by step

1. Keep ready all the ingredients..
2. Peel and mash potato and add all the ingredients।.
3. Mix well and make just like dough..
4. Make dumplings and shape like meduvada with the help of your hands..
5. Put this vada in hot pan turn the side when one side is done..
6. Cook till golden and crisp serve hot with chutney..

The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. In Maharashtra, Potato Poha, Upma, are the preferred breakfast. Gujarati breakfast items are Haandvo, Dhokla, Sev-Khamni, Theplas, Bhaakhri etc. Masala Tea is or filter Coffee are complementary. Medu Vada is an easy-to-make South Indian recipe, which is a perfect amalgamation of southern spices and crispy vada served with Sambhar and coconut chutney.