Easiest Way to Make Appetizing Thattai

Thattai. Thattai recipe with video & step by step photos. During the festive season thattai & murukku are made in most South Indian homes as festivals are incomplete without fresh. This is RaTha's music collection on Bandcamp.

Thattai The text version of this recipe is. Последние твиты от Mukund Thattai (@thattai). Tweeting about cool biology, science in India, art/science engagement. Thattai recipe with step by step photos. You can cook Thattai using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thattai

  1. It's 200 gm of Rice flour.
  2. Prepare Gram of Dall 2 tbsp.
  3. Prepare of Asafoetida 1/2 tspn.
  4. You need leaves of Chopped Curry.
  5. You need to taste of Salt.
  6. You need 100 ml of Water.
  7. It's of Oil for frying.
  8. It's of For Grinding.
  9. Prepare of Red chillies 4 nos.
  10. You need of Garlic 6 nos.
  11. It's of Little water.

A popular snack in the South Indian region is Thattai is a deep-fried crisp cracker made with rice flour, lentil flours, spices and herbs. a. Thattai is a authentic and traditional SouthIndian crispy snack. We make thattai for many festivals like Krishna Jayanthi or even for a regular evening snack. Genomics, mechanism and function of eukaryotic membrane traffic. "The idea is to look for ways that can transform molecular interactions.

Thattai instructions

  1. First grind red chillies and garlic add little water put in mixy and grind coarse paste..
  2. Gram Dall soked 20 minutes and drain the water..
  3. Take a bowl add rice flour, gram dall, red chilly and garlic paste, asafoetida, curry leaves, salt and water make a chappathi consistency dough..
  4. From the dough take lemon Size ball. Take a polythene sheet Greece oil put the dough and circle it with your fingers. Do the remaining dough also..
  5. Take a pan pour the oil is heated then 4 or 5 thattai put in the oil and cook in medium flame and turned the other side also. Thattai ready to serve..

Check out ThatTai's art on DeviantArt. Browse the user profile and get inspired. We usually make thattai, a crispy snack and seedai both salted and sweet version for this festival. Today let us learn how to make thattai following this easy recipe. Thathai Bhatias is a Chandarvanshi Rajput clan settled in India.

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