Recipe: Appetizing Moong Dal Vadi Gravy

Moong Dal Vadi Gravy.

You can have Moong Dal Vadi Gravy using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moong Dal Vadi Gravy

1. It's of For Gravy.
2. Prepare 10-12 cloves of garlic.
3. Prepare 5-6 of green chilli.
4. You need 2 tbsp of Cumin seeds.
5. It's 1/2 tsp of black pepper.
6. You need 2 of cardamom.
7. It's 3 of cloves.
8. Prepare 1 inch of cinnamon stick.
9. Prepare 3 tbsp of mustard oil.
10. Prepare 1 of bay leaf.
11. It's 2 of dry red chilli.
12. Prepare 1 tsp of panchforan.
13. It's 1 of medium sized sliced onion.
14. Prepare 1 of medium sized chopped tomatoes.
15. You need 1 tbsp of kashmiri red chilli powder.
16. Prepare 1 tsp of turmeric powder.
17. It's of Salt as per your taste.
18. It's of Water as required.
19. Prepare of For Vadi.
20. It's 1 cup of moong dal.
21. It's 1/2 tsp of turmeric powder.
22. You need of Salt as per your taste.
23. Prepare 1 of small sized chopped onion.
24. Prepare of Oil for frying.

Moong Dal Vadi Gravy step by step

1. Firstly in a jar take garlic, green chilli, cloves, cardamom, cinnamon, Cumin seeds, black pepper add water as required and make a fine paste. Transfer it into a bowl..
2. Now in the same jar add moong Dal and also make thick and smooth paste. Now transfer in into a another bowl then add chopped onion, turmeric powder, salt and the 1 tbsp spices paste which we prepared. Now mix it well..
3. Now heat oil in a deep frying pan drop the spoon full of vadi batter into the hot oil one by one and frying in till golden brown. Same like this make all the vadis..
4. Now in a pan heat the mustard oil now add panchforan, red chilli and bay leaf. Wait for a minute now add sliced onion and saute it till translucent. Now add prepared spices paste and turmeric powder and mix it and cook it for 3-4 minutes..
5. Now add chopped tomatoes and mix well and cook it for a minute. Now add red chilli powder and salt mix it well and again cook it for a minute. Now add water (as per your choice of gravy thickness) and allow to boil it..
6. Once it boiled switch off the flame and add the all vadis and cover it with lid and leave it for 5 minutes. After 5 minutes moong dal vadi gravy is ready to eat serve it with roti and rice. Enjoy!.