Recipe: Appetizing Sausage Bread Rolls

Sausage Bread Rolls. Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly.

Try out this unique recipe of sausage bread rolls! Place a bread slice on your board and roll a Try to roll the bread slice to check if they break or not. After all the bread slices are flat and thin enough. You can cook Sausage Bread Rolls using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sausage Bread Rolls

1. You need 3/4 cup of Warm Milk OR Warm Water.
2. Prepare 1 teaspoon of Dry Yeast.
3. It's 1 tablespoon of Sugar.
4. You need 2 cups of Bread Flour.
5. Prepare 1/2 teaspoon of Salt.
6. It's 1 teaspoon of Baking Powder *If you have enough time to proof the dough, you don’t need to add it.
7. You need 2 tablespoons of Butter (softened) OR Olive Oil.
8. You need 12 of small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’.

They are also called sausage rolls. My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries. Ingredients for Pigs in a Blanket. Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water.

Sausage Bread Rolls step by step

1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic..
3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage..
4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down..
5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage..
6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃..
7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc..

Brush each rolled bread with egg. Brush inside the open edges (the sides) too. Drain the fried bread on a stack of paper towels. Cut the fried cheese and sausage bread rolls diagonally into two. A crispy outside with warm and chewy bread, sausage, and italian cheeses inside.