Potatoes wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Thoroughly wash potatoes, cut in half, and slice into wedges.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. Potato Wedges - A Side Dish For Any Occasion. Potato wedges recipe with step by step photos. You can have Potatoes wedges using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Potatoes wedges
- You need 2 of large size potatoes.
- Prepare 1 cup of plain flour /maida.
- Prepare 1/4 cup of rice flour.
- It's 1/4 cup of cornstarch.
- You need 1 tbsp of garlic powder.
- You need 1 tbsp of chilli flakes.
- You need 1 tbsp of oragano.
- Prepare to taste of Salt.
- It's of Water - as required for a batter.
- You need of Oil - to deep fry.
This recipe post details the method of both fried and baked potato wedges. Cutting potato wedges is far easier than cutting fries! Baked Garlic Parmesan Potato Wedges - these easy baked potato wedges are our favorite fries! They are crispy, cheesy, garlicky, salty, and perfect for dipping in ketchup or your favorite sauces!
Potatoes wedges instructions
- Take 2 large size potatoes, wash potatoes very well & cut them into pieces....
- Wash potatoes very well till the starch is removed....
- Boiled potatoes in salty water... boiled it till 80% cooked...
- Take a large bowl & add plain flour, rice flour, corn starch, salt n mixed herbs... And mix it well all together.. and make a smooth batter....
- Add oil in a fry pan & heat the oil....
- Now add potatoes slices into the batter & fry it until they turned brown....
- Potato wedges is now ready to serve...Eat with schewan sauce....
Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time. How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside.
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