Recipe: Yummy Paratha

Paratha. A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.

Paratha Paratha King serves North Indian cuisine. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. Meaning of paratha in English. 🎦 Paratha. You can have Paratha using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paratha

  1. You need 1 cup of wheat flour.
  2. It's 1/4 tsp of salt.
  3. Prepare 2 of + tbsp oil (1.5 straight in the flour, 0.5 while kneading).
  4. Prepare 1/4 cup of + 1-2 tbsp water.

For the similar South Indian dish, see Parotta. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make firm and smooth dough.

Paratha instructions

  1. Add wheat flour, salt and oil to a bowl and mix it together (don't knead yet)..
  2. Try to make a fist out of the mixture; if the flour sticks together and stays, the consistency is good. If not, add more oil..
  3. Slowly add water and knead. Dough should be soft, but not loose..
  4. Make small balls and roll out parathas..
  5. Heat up a tawa/pan on medium flame. Once hot, place the rolled paratha on it..
  6. Cook till slightly brown (should see the paratha swelling; water in the dough is evaporating!) and then flip..
  7. Cook the other side and flip..
  8. Turn the heat to low and add some oil/ghee to the sides. Cook for a few seconds. Flip and cook the other side..

How to make the paratha dough? Slowly add water, little bit at a time, mixing with your hands until soft. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. Serve this breakfast with yogurt, chutney and pickle. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha.

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