Recipe: Delicious Bread poha

Bread poha. bread poha recipe is has been adapted from the famous Maharashtrian poha recipe. Kids generally make a fuss for eating Indian snacks but make this bread poha and it's a perfect after school snack. Step by step Bread Poha recipe.

Bread Poha is another version of poha but instead of flattened rice we use bread slices. It's a quick and easy recipe with mouthwatering taste. About Easy Bread Poha Recipe: The quintessential breakfast of India, it is a quick and easy dish to prepare. You can have Bread poha using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread poha

1. It's 5 of bread slices.
2. It's 1 of onion chopped.
3. It's 1 of tomato chopped.
4. You need 1/2 bowl of peas.
5. It's 4-5 of garlic cloves.
6. It's To taste of salt.
7. It's 1/2 tsp of red chilli powder.
8. Prepare 1/2 tsp of garam masala.
9. You need 2 pinch of musterd seeds.
10. You need 1 tsp of lemon juice.

Originally from Maharashtra but has eventually gained popularity in all regions of India. Bread Poha is an easy breakfast recipe which tastes the best when paired with a hot cup of tea or coffee. Made with cubed bread pieces, this easy snack recipe is light and can be served with. Bread Poha- My today's recipe is very simple and quick.

Bread poha step by step

1. Take a pan heat some oil and add musterd seeda,garlic,onion and saute it..
2. Now add tomato,capcicum,peas and saute it..
3. Now add salt,red chilli powder,garam masala,bread pieces and mix well..
4. Now add some lemon juice..
5. Bread poha is ready..

A nice way to use your left over bread to make a quick fix snack. You need just a few ingredients to make this and a filling breakfast or tiffin for your. Add salt and bread and mix well. Add some water and saute till mixed and heated through. Bread Poha or Bread Chivda is a made by cooking bread in a spicy & tangy onion tomato masala flavored with various spices.