Recipe: Tasty Dahi puri chaat

Dahi puri chaat. Dahi Puri, which is puri or golgappa topped with various chutneys, masalas and yogurt is easy to Make this Indian street food using this simple recipe. Here is how to make Dahi Puri Chaat Recipe. Hi Friends, presenting you Dahi Puri Recipe which we all have eaten at some street food stall or some other ocassion and have wondered how do they make such.

Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the Dahi Puri Chaat, Thayir karathuvaiyal, Doyi Chatni. Dahi puri recipe with step by step photos - a chaat recipe from Mumbai. Dahi Puri is a Bombay Chaat dish that is wonderfully sweet, salty, spicy and cooling at the same time… Grab your plate of this delicious snack today! You can cook Dahi puri chaat using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi puri chaat

1. You need 10-20 of Sukhi puri.
2. You need of Boiled potatoes 2orr 3.
3. It's of Raw sprouted moong.
4. It's 2 cups of Dahi.
5. It's of Tamarind chutney 1 /2cup.
6. You need 1/2 cup of Green chutney.
7. Prepare 2 of Onion.
8. It's 1 of Tomato.
9. You need of Coriender leaves 1 cup.
10. It's to taste of Salt,red chilli,cumin seeds powder according.
11. Prepare 1 cup of O number sev.

When I think of Dahi Puri. Dahi Puri is my favourite chaat, it is so easy to make and taste delicious. Arrange puri in a plate, crack the top, spoon some potatoes in to it. Spoon some curd and top with both chutneys.

Dahi puri chaat instructions

1. Take a plate of sukhi puries.make a hole in the purines..
2. Take boiled potatoes,peel and mash.add sendha namak,chilli,chaat masala,cumin powder according to taste and chopped onions..
3. Add a tsp of potatoes masala in each puri.pour a big ladle of whisked curd in each puri..
4. Drizzle with tamarind chutney,then the spicy green chutney..
5. .
6. Sprinkle salt,cumin powder,red chili powder on it.Garnish with coriender leaves,o number sev.Dahi puri is ready..

Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata. Dahi Puri is my all time favourite chat. It is similar to Papdi Chaat in it's ingredients except that it uses the puffed puri usually used for Pani Puri instead of the flat puri. The mere mention of Dahi Puri brings water in our mouth and induces a craving for it.