Recipe: Yummy Murukulu

Murukulu. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukulu Janthikalu Recipe, Chakli recipe, How To Make Murukulu Janthikalu Recipe.

In maharashtra its called as chakli and the ingredients used in Making chakli are different than the ones used in making South. How to make Murukulu (Andhra style Murukku). Murukulu is a delicious snack is not only consumed as a breakfast dish but can also be considered as an evening snack. #murukulu You can cook Murukulu using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Murukulu

1. It's 2 cup of rice flour.
2. It's 1 cup of roasted chana flour.
3. Prepare 1/2 cup of hot oil.
4. It's 2 tbsp of ajwain.
5. It's 2 tsp of jeera powder.
6. You need 1 tbsp of til.
7. Prepare 2 tbsp of chilli powder.
8. You need 1 tsp of turmeric powder.
9. It's of Salt.

Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuisine. It is also known as murukulu or jantikalu. There is another similar recipe called chakli (Maharashtrian / Gujarati recipe). Murukulu is a lip-smacking salty, crispy snacks.

Murukulu instructions

1. First take rice flour and roasted chana flour..
2. Add all the masala and hot oil..
3. Prepare dough..
4. In chakli mashin put star shape mould.and fill the dough.make a round chakri..
5. Deep fry it.and chakri is ready..

Murukulu is deep fried savoury which comes with an aroma of urad dal and a light golden brown texture. Murukulu is a South Indian snack made in long, ridged pieces. They are crunchy and mildly spiced. This addicting snack is made with rice flour, roasted gram (dalia), chili powder, salt. Murukulu Recipe , How To Prepare Crispy Murukulu ?, Preparation of Murukulu at Home, Crispy Murukulu Murukulu is the famous traditional Indian snack recipe..