Recipe: Perfect Meat balls in garlic tomato sauce

Meat balls in garlic tomato sauce. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one In a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well.

Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and. Stir tomato sauce and water together in a large pot; bring too a boil. You can cook Meat balls in garlic tomato sauce using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meat balls in garlic tomato sauce

1. Prepare 250 gms of minced meat.
2. Prepare 50 gms of bread crumbs.
3. You need of I egg.
4. It's 3 of tomatoes.
5. It's of Garlic.
6. Prepare 2 of large onions.
7. You need of Cooking oil.
8. Prepare of Corriander.
9. You need of Itbs Garam masala (or any other species of your choice).
10. Prepare 1 tbs of black pepper.

Gently lie meatballs into the sauce, place cover on the pot Sodium content varies across brands of tomato sauce, so if you use a no-salt-added sauce, you may want to add salt to the meatballs. To make the sauce, cook chopped garlic and crushed red pepper flakes in olive oil then add crushed tomatoes, tomato paste, and basil. Bring it to a simmer and allow it to reduce while you make the meatballs. Add the olives to the tomato sauce, season with salt and pepper and bring to a simmer.

Meat balls in garlic tomato sauce step by step

1. In a mixing bowl, mix your minced meat, onions, black pepper, garam masala, part of garlic, part of corriander, a pinch of salt, bread crumbs and your egg..
2. Mix well then mould your mixture into balls of your preferred size..
3. Oil your pan and fry your balls till they are well cooked. Keep turning them..
4. Put them aside, fry your onions then add your blended tomatoes, garlic. Put your balls in your sauce and cook for 3 minutes. Add your corriander..
5. Ready to serve with either noodles or spaghettis.

Add the meatballs, simmer until heated through and serve. Italian Meatballs Tomato Sauce Weeknight Dinner Main Dish Easy. Meatballs are a top-tier comfort food in any form, whether in a red-sauced Italian sub or in Swedish meatball form with cream sauce—and they're a cinch to make even without a recipe. Pour the tomato sauce over the meatballs once they're lightly browned and simmer. Sprinkle with chopped parsley to serve.