Recipe: Yummy Dahi ke Kebab

Dahi ke Kebab. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab.

Dahi ke kabab are crisp, soft and The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as. how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the bottom of the bowl. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. You can have Dahi ke Kebab using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi ke Kebab

1. Prepare 250 gm of hung curd.
2. You need 100 gm of grated paneer.
3. Prepare 50 gm of grated cheese.
4. It's 1 of onion chopped.
5. It's 1 tsp of ginger chopped.
6. Prepare 2-3 tsp of roasted besan.
7. It's 2 of green chilli chopped.
8. It's 2 tbsp of coriander leaves.
9. You need 1 tsp of garam masala powder.
10. You need 1 tsp of black salt.
11. Prepare 1 tsp of green cardamom powder.
12. Prepare 1/2 cup of bread crumbs.
13. Prepare of Oil.
14. Prepare of Salt.

A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Ingredients for Dahi ke Kabab Recipe. Dahi Ke Kabab, an amazing vegetarian recipe to try out on special occassions.

Dahi ke Kebab step by step

1. Place the thick curd in a muslin cloth and hang it for 5-6 hour. Drain all the water..
2. Now take a bowl put hung curd. Add grated paneer,grated cheese, chopped onion, chopped ginger, roasted besan, green chilli, cardamom powder,garam masala powder,black salt, coriander leaves and salt mix properly..
3. If the mixture is too wet then add some roasted besan..
4. Now make round balls of mixture then flaten the balls. Coat the balls with bread crumbs. This will prevent them from breaking while they are being fried..
5. In a karahi take oil for frying. Deep fry the balls on medium flame. Fry them till they become golden brown on both sides..
6. Serve the kebabs with salad..

Give Dahi ke Kabab recipe a try and make your Sunday a funday. Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. Super delicious little tangy and crispy dahi kabab. It is a different take on your regular kabab and taste so much better with some mint chutney or tamarind chutney on the side.