Recipe: Yummy Sambal Seafood

Sambal Seafood. Seafood Sambal Oeleck Looking for a new exciting way to prepare your seafood? Chef Sam Leong has an easy recipe to share using Yeo's Sambal Oeleck Sauce. Fans of Sambal Fish will have to try Lai Huat Seafood Restaurant.

Sama-sama pedas, tapi tiap menu sambal punya kekhasan masing-masing. Tak terkecuali dengan resep sambal seafood asam segar ini. Spanish seafood is best enjoyed with a cool sea breeze drifting through an alfresco Must Try: Sambal stingray and spicy la la. You can have Sambal Seafood using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sambal Seafood

1. It's 8 of big Prawns (shell on).
2. You need 3 of big Squid (slice in piece).
3. You need of Mussels.
4. You need 1 of big onion (chopped).
5. You need 2-3 of tpbs Sambal Mix (pre-pack).
6. Prepare 1 of tbps oil.
7. Prepare 100 of ml-150ml water.

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Sambal Seafood step by step

1. Wash the seafood with salt and rise off. (Prawn shell-on, remove head & leg).
2. Heat oil to pan, add in sambal mix and onion (stir fry 2min) add all the seafood in (stir fry 2min).
3. Add in water (mix well and cover with lid) let it cook for 10min- 15 min ready to served (inbetween stir well).

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