Easiest Way to Cook Delicious Spicy tomato rice

Spicy tomato rice. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. Usually tomato rice is very spicy and people enjoy it that way.

Spicy tomato rice It is also known as thakkali sadam and is a healthy rice dish made in one pot. Home » Recipes » Spicy Tomato Mackerel with Rice. For this recipe I used Princes Mackerel Fillets in a Spicy Tomato Sauce. You can cook Spicy tomato rice using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy tomato rice

  1. You need 2 cups of Cooked rice.
  2. You need 2 of Tomato.
  3. It's of Curry leaves 8-10.
  4. You need 3 tsp of Coriander.
  5. Prepare 1-2 of Hari mirchi.
  6. It's 1 tsp of Zeera.
  7. You need 1 tsp of Rai.
  8. You need 1 tsp of Ginger garlic paste.
  9. Prepare 1 tsp of Mirchi.
  10. You need 1 tsp of Haldi.
  11. You need of Salt as per taste.
  12. Prepare 4 tsp of Oil.
  13. Prepare 4 tsp of Lemon juice.

Teamed with a packet of rice from the store cupboard and. Coconut rice is popular throughout Southeast Asia. Sambal means "sauce" in Malay, and this spicy tomato condiment is great with rich, sweet rice. If you can find pandan (screwpine) leaves.

Spicy tomato rice instructions

  1. Chop tomato, heat oil in a pan, add zeera, rai, hari mirchi, curry leaves, saute it, add tomato,saute well for 2 mint.. take a 2 cup of rice,u can use left over rice as well..
  2. Add gg paste, mirchi, haldi, salt in rice, and mix well, add rice ina pan and mix well for 5 mint,.
  3. Add lemon juice mix well for a mt, add coriander and cover it for 5 mint, and serve hotspicy tomato rice...

This tomato rice recipe is entirely different from that of usual tomato rice. Recreate this delicious spicy tomato mackerel with rice at home with my recipe. Rice with fresh peppers and spring onions, topped with gorgeous mackerel in a rich, spicy tomato sauce. Tomato rice is plain steamed rice cooked with tangy and spicy mixture of tomato, onion, coriander leaves and Indians spices. This is popular South Indian style rice preparation.

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