How to Cook Appetizing Murukku / Chakli

Murukku / Chakli. Butter Chakli - Murukku Ingredients: Rice Flour one cup Water one cup Salt Black pepper Butter Jeera (Cumin seeds) Method: First boil water in a container. More chakli or murukku recipes, Sweet murukku or manoharam Thattai Ribbon murukku Urad dal murukku Karasev Chakli recipe Omapodi or plain sev. You may also like to check these Diwali. how to make butter murukku recipe

Murukku or chakli is a must to prepare savoury among Indian families during Diwali. Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. This is a very easy and simple murukku recipe. You can cook Murukku / Chakli using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Murukku / Chakli

1. Prepare 500 grams of Jawar flour.
2. Prepare 5 tsp of Red chilli powder.
3. You need 5 tsp of Salt.
4. You need 3 tsp of Ajwane.
5. Prepare 5 tsp of besan flour.
6. Prepare 2 tsp of ghee.
7. It's 1/2 cup of Seasme seeds.
8. You need 1 tsp of Asafetida.
9. You need 2 tsp of Cumin seeds.
10. You need 500 ml of Cooking oil.
11. You need 200 ml of Water.

The good thing about this murukku is that you can use store bought ordinary rice flour. You do not have to prepare rice specially by soaking it, drying and. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat. While the basic method remains the same, there are many variations of murukku made with different.

Murukku / Chakli instructions

1. Keep all ingredients ready. Boil the water in a vessel. Meanwhile mix jawar flour, besan flour with red chilli powder, ajwane, salt, cumin seeds, seasme seeds, ghee, asafetida. Put the hot water on the jawar flour mix and knead the dough. If required add little normal water while making dough..
2. Heat the oil in a kadai. Meanwhile take little portion of dough. And fill in the murukku presser. And press it over oil greesed papper or plate in desired or in circular ring shape. Put it in hot oil one by one..
3. Deep fry murukku/chaklis on both sides on sim fire. Once it done and crisp remove from oil and transe to serving plate. Murukku /Chaklis are ready..

Chakli is one of the most popular diwali snack and widely mad. Jowar Atta Chakli- Jonna Pindi Murukku. Festival times are not complete without savory snacks to go along with the Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour. It is perfect with tea or. Chakli is also known by other names like Chakri in Gujarati or Murukku in South Indian household.