How to Prepare Perfect Gooey hot pud with a blueberry centre

Gooey hot pud with a blueberry centre. Here's our fave recipe, with a chocolatey gooey centre. Here's how to make the perfect blueberry cobbler. In a small saucepan over medium heat, bring honey, cinnamon stick, blueberries and lemon juice to a boil.

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Ingredients of Gooey hot pud with a blueberry centre

1. Prepare 10 g of ground almonds.
2. Prepare 45 g of 70% good quality dark chocolate.
3. You need 35 g of butter.
4. Prepare 40 g of caster sugar.
5. Prepare 1 tsp of vanilla essence.
6. Prepare 1 of egg.
7. Prepare 5/6 of chopped walnuts.
8. You need of Blueberry centre.
9. Prepare 20 g of blueberries.
10. You need 1.5 tablespoons of sugar.
11. You need of Cinnamon powder.

With stats on our side, analysts expect blueberry production … Mild tasting blueberries go with almost everything, from your morning oatmeal to a savory pork chop to sweet cheesecake and blueberry ice cream. Packed with healthful phytochemicals, vitamin C and manganese, blueberries are an excellent way to increase the nutritional punch in your diet. Blueberry-growing presents a challenge because the plants require soils that are acid, well-drained, loose and high in organic matter. In general, rabbiteye blueberries (Vaccinium virgatum) are the most adaptable, productive and pest-tolerant of the three types of blueberries. spoken with a japanese accent.

Gooey hot pud with a blueberry centre instructions

1. Preheat the oven at 170 degrees. Melt the chocolate and butter using a double boiler method or in the microwave but be careful not to burn the chocolate if you do it in the microwave.
2. In a separate bowl mix the egg, sugar and vanilla essence and whisk until it has a light, thick and creamy consistency.
3. Once the egg mixture is ready, gently fold in the chocolate and butter mixture ensuring you keep the airiness.
4. Gentry fold in the almonds once the chocolate has been mixed in. Add in the chopped walnuts and stir them in. The cake mix part of the recipe is now complete!.
5. For the blueberry centre, put the blueberries, cinnamon and sugar in a bowl and microwave it for one minute. Check the consistency after one minute it should be thick but still pourable. If it is not thick enough, microwave it for another 30 - 60 seconds. Your blueberry centre is then ready!.
6. Divide the blueberry compote into 3 small ramekins then layer the chocolate cake mixture on top of blueberry mixture. Bake in the oven for 15-20 mins!.

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