Easiest Way to Make Perfect Cajun spiced potatoes

Cajun spiced potatoes. Cajun Potatoes inspired from barbeque nation. Cajun spiced potatoes with step by step pictures. Coat potatoes in cornflour mix and drop in oil.

Cajun spiced potatoes Roasted Cajun Potatoes Recipe photo by Taste of Home. Just before serving, mix the prepared cajun spiced mayonnaise with the crispy fried baby potatoes. This cajun spice chicken with chorizo and potatoes one-pot is simple to make and full of flavour. You can cook Cajun spiced potatoes using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cajun spiced potatoes

  1. Prepare 14-15 of baby potatoes.
  2. It's of Water for boiling.
  3. You need of For slurry:.
  4. Prepare 1/4 of cup corn flour.
  5. Prepare 2 of table spoon maida.
  6. Prepare of to taste Salt.
  7. Prepare of Water for batter.
  8. It's of Oil for shallow frying.
  9. Prepare of For Cajun sauce:.
  10. It's 1/2 of cup eggless mayonnaise.
  11. Prepare 1/2 of cup milk.
  12. Prepare of to taste Salt.
  13. Prepare 2 tsp of paprika powder.
  14. It's 1 tsp of chilli flakes.
  15. You need 1 tsp of mixed herbs.
  16. You need 2 tsp of garlic powder.
  17. Prepare 1 tsp of onion powder.
  18. Prepare 1/4 tsp of black pepper powder.
  19. You need of For garnishing:.
  20. It's 1 of finely chopped onion.
  21. Prepare 1 of table spoon finely chopped coriander.
  22. It's 1 tsp of paprika powder.

Cajun spiced Chicken & Potato One Pot. Reviews for: Photos of Cajun Spicy Potato Wedges. Crispy Cajun Spiced Potatoes is one of the most popular food item we love to have whenever we visit Barbeque Nation Restaurant chain in India. Cajun potatoes can be easily prepared at home and.

Cajun spiced potatoes instructions

  1. Firstly wash all potatoes. Transfer all potatoes into a pressure cooker. Add water and let it cook for 3-4 whistles. Let it cool down..
  2. After pressure settles down, take a potatoes on a flat surface. Press a potato with palm and make it flattened Patty shape. (Don't remove peels).
  3. Now take a bowl and add corn flour, maida, salt and water. Make a thin batter for coating the potatoes..
  4. Heat a pan and add oil for shallow frying. Deep one flattened potato in a batter and put it in a pan for shallow frying. Add all potatoes same way..
  5. Once the one side of potatoes is golden and crisp flip the side and let it cook. After golden and crisp both sides, take it off on kitchen towel..
  6. For Cajun sauce, take a bowl and add mayonnaise. Now add onion powder, garlic powder, salt, black pepper powder, paprika, mixed herbs and chilli flakes. Mix it well. Then add milk for adjust consistency. Make a sauce like consistency..
  7. Take a serving plate and put potatoes. Now pour the Cajun sauce on the potatoes. Garnish with chopped coriander, chopped onion and paprika. Enjoy crispy crunchy appetizer..

When to pick potatoes: pick after the flowers have appeared and before the stems wilt. Potatoes keep growing if left in the ground but will be more vulnerable to pests and diseases. Cajun-spiced sweet potato fries baked to crispy perfection. Simple, healthy, fast, and packed with Because sweet potatoes are naturally sweet, they beckon to be tossed in all things spicy. While the potatoes cook, in a large bowl, combine the cabbage, carrot, sugar, and ¾ of the vinegar.

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