How to Make Delicious Variation Buns

Variation Buns.

You can have Variation Buns using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Variation Buns

1. Prepare 1/2 of +2cups gluten free flour(wheat).
2. You need 1 of +1/2cup luke warm water.
3. You need 2 tsp of dry yeast.
4. It's 1/2 tsp of sugar.
5. Prepare 1 tsp of salt.
6. It's 2 tbsp of butter.
7. You need 1/4 cup of milk/beaten egg(I used both simultaneously).
8. You need 1 tsp of sesame seeds.

Variation Buns instructions

1. Take a bowl and add 1/2cup luke warm water, yeast and 1/2 cup flour. Mix well and set a side for 10mins. This procedure is to check if your yeast is active..
2. If your yeast is active the mixture will bloat up. Then add remaining flour, water, butter, salt and sugar. Mix well and knead well for atleast 10-15mins. Rest the dough for 2hrs cover with wrapping sheet or closed container..
3. After 2 hrs check the dough, it will be doubled in size. Knead well for 2 mins and make bun shapes of any shape as per your choice. Cover it with wet cloth and rest for 1 hour..
4. After 1 hour brush the buns with egg or milk and sprinkle sesame seeds. I have splitted buns, added garlic and chilli for 2 buns. Sugar for 2 buns. Bake in preheated oven for 16min on 200°c..
5. Once baked let the buns cool down completely. Before removing from tray just press the buns. If it bounce back, it's perfect. Serve with salad, dips and ready for burger too..
6. Note: If you are using OTG pls check your manual and set the time. Resting time for dough and good yeast is very important for buns. You can also replace wheat with refined flour. I have used milk wash and egg wash just to show the result is same..