Oven baked moi-moi. Making the oven baked Moin Moin using the Oven method and achieving a perfect result is quite easy, all you need to do is to steam your Oven. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. Moi Moi can be steam or bake. if you are using oil gotten from Tomato stew, you don't need to add Red bell pepper(tatashe), because that will be enough to.
I also used fresh oregano and basil. You are very funny, thanks for your encouragement and it's always good to go for confession so continue to eat Moimoi. By baking Nigerian Moi Moi in the oven, I get these cute cup sized Nigerian Moi Moi that is great for kids and for your guests. You can cook Oven baked moi-moi using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Oven baked moi-moi
- Prepare 2 cups of beans.
- You need 2 of small yellow pepper.
- Prepare 1 of onion.
- You need 3 of small pepper.
- It's 1 of large red and green bell pepper.
- It's 1 of egg.
- Prepare 1 tbsp of sweetcorn.
- It's 1 of large garlic.
- Prepare 1 tbsp of crayfish.
- You need 4 cubes of maggi.
- Prepare to taste of Spices.
- You need of Smoked fish/sardine.
- Prepare 1/2 cup of vegetable oil.
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.
Oven baked moi-moi instructions
- Wash and remove the beans peels..
- In a blender, pour the beans, small pepper, yellow pepper, onions, garlic, crayfish and blend in with a little quantity of water until smooth..
- Beat in egg, oil, Maggie and spices to taste. Don't let the mixture to be too thick or watery..
- Chop your onions, red and green bell pepper and mix with the sweet corn.
- Line your casserole dish with baking paper and grease..
- Pour the mixture and top with chopped onions, peppers, shredded fish, egg slices and the toppings of your choice..
- Bake in the oven for about 40-50mins or until a knife comes out clean when inserted..
- Serve with sauce or any other food of your choice, ENJOY 💕.
Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also. Moi moi is called steamed bean pudding in English while some call it baked beans if it is baked in the oven. It is majorly prepared from peeled and washed It is a common thing to find moi moi sellers at bus stops especially at night as that is what many Nigerians desire to buy when they can't just cook. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
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