Recipe: Appetizing Soy momos #week 3of 5

Soy momos #week 3of 5. collections › user › gtchepizhko › kartinki-s-momo. Nhanh tay giới thiệu MoMo đến bạn bè gần xa để nhận nhiều Gói Quà hấp dẫn nhé. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe.

Soy momos #week 3of 5 Veg momos recipe with step by step photos & video. delicious vegetable momos recipe from scratch. video shows rolling of dough, stuffing & pleating of momos. i have also shared a healthy no fat. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. You can cook Soy momos #week 3of 5 using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Soy momos #week 3of 5

  1. It's of For stuffing.
  2. Prepare 1 cup of soy chunks, soaked in warm water.
  3. You need 2 tbsp of chopped garlic.
  4. It's 2 tbsp of chopped onion.
  5. You need 5 tbsp of refined oil.
  6. You need of Salt and sugar as taste.
  7. Prepare 2 tbsp of soy sauce.
  8. Prepare 3 tbsp of chilli tomato sauce.
  9. Prepare of For dough.
  10. Prepare 2 cups of refined flour.
  11. You need 1 tsp of salt.
  12. It's 2 tbsp of refined oil.
  13. You need of Lukewarm water to make the dough.

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Soy momos #week 3of 5 instructions

  1. At first take a deep bottom pan and add oil. Then add chopped garlic and onion, stir fry. Thereafter add minced soy chunks. Then one by one soy sauce, tomato sauce, salt and sugar. Fry it very well in low flame till the aroma come out..
  2. Then make the dough and cover it with moist cloth. Thereafter divide the dough into two parts. From each dough, very small sized dough have to make. Take each dough ball into a lightly flour dusted board. Roll every dough very thin and fill them with minced soybean. Make shape as you can..
  3. Steam for about 10 minutes and serve it with fresh coriander chutney or chili sauce..

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