Mandakki / Spiced murmura. while the murmura recipe or spicy puffed rice is extremely simple and can be prepared within minutes. yet some tips, recommendations and serving ideas for spicy murmura chivda. firstly, ensure to use. make murmura chivda,murmure namkeen,namkeen recipe,how to make murmura namkeen Here I am showing you, how to make Spicy puffed rice or Murmura Chivda mix at home.laiya namkeen. Preparation of puffed rice is a special process, in which rice grains are expanded several time larger to their original size. Indian Snacks…" Sometimes murmura (borugulu) is spicy, and other times murmura (borugulu) is prepared as a Enjoy Murmura Spicy Puffed Rice (also known as Borugulu) as a quick snack.
Hi Friends, presenting you tasty spicy Murmura Recipe. Kurmura, murmura or puffed rice - it is the perfect ingredient to make a healthy snack. In this recipe puffed rice is tossed in a tempering made with mustard oil and spices along with peanuts and dried. You can have Mandakki / Spiced murmura using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mandakki / Spiced murmura
- You need 250 gms of puffed rice.
- It's 2 tbsp of oil.
- It's 1/4 cup of peanuts.
- It's 2 tbsp of roasted chana/ putana.
- Prepare 1 tsp of mustard seeds.
- Prepare 1/2 tsp of hing.
- Prepare 1/2 tsp of turmeric powder.
- It's 1/2 tbsp of red chilli powder.
- You need 1 of full garlic.
- You need 10-12 of curry leaves.
- You need 1 tsp of sugar.
- It's to taste of Salt.
Basmati murmura, also known as mamra, is made of puffed basmati rice and is a common cooking ingredient and snack in Indian cuisine. When sauteed with spices such as turmeric and curry leaf. Spiced boneless mutton made in an onion, red chilli and garlic paste. Serve it on a kurmura base and garnish it with chopped onion and coriander leaves.
Mandakki / Spiced murmura instructions
- Peel the garlic and crush it and keep it aside.. It's should just be crushed not made into paste...
- In a big pan heat oil add peanuts and fry for a minute, now add mustard seeds, turmeric powder, hing and putana, curry leaves and garlic and fry till the peanuts and garlic are golden brown...
- Now put of the flame and add salt, sugar and red chilli powder and mix.. Let it cool down for a minute or two...
- Add in the puffed rice and mix well.. Roast them for a few minutes to make them crisp.. You can store them in a air tight container and enjoy whenever needed...
- Serve them with some chopped onion it tastes heavenly....
How to prepare murmura mutton. murmura recipe, spicy puffed rice, spicy murmura chivda with step by step photo/video. a simple and easy snack recipe prepared with puffed rice, peanuts, roasted chana dal and fine sev. the recipe has. Spicy puffed rice is a very popular Indian tea time snack. It is also known as Kurmura Chivda in some parts of the Country. Peanuts and roasted nuts or chickpeas are the essential part along with puffed rice in this chivda. yo murmuro. tú murmuras. Ud./él/ella murmura. nosotros, -as murmuramos. vosotros, -as murmuráis.
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