Recipe: Tasty Ghee Ven Pongal

Ghee Ven Pongal. Ven pongal or khara pongal is the name given to the savory version. Ven pongal is a very easy and comfort food. Learn how to make ven pongal with step by step pictures.

Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick. You can cook Ghee Ven Pongal using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ghee Ven Pongal

1. Prepare 1 cup of raw rice.
2. Prepare 1/2 cup of yellow moong dal.
3. It's 1 inch of ginger.
4. It's 2.5 cups of water.
5. It's of For tempering.
6. It's 2 strands of curry leaves.
7. You need 1 tsp of pepper.
8. It's 1 tsp of Cumin.
9. You need 1/4 of asafoetida.
10. You need 1 of slited green chillies.

We should be generous in using ghee for Pongal. Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India http Heat ghee in a pan add cumin seeds, cashew nuts, ginger chopped, hing, curry leaves, add. also, add more ghee to make pongal more rich and tasty. additionally, adjust the amount of water if the texture of pongal is thick. finally, ven pongal/khara pongal recipe tastes. Ven Pongal is an easy & popular SouthIndian breakfast recipe made with rice & lentils tempered with ginger, pepper, cashewnuts, curry leaves in ghee. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households.

Ghee Ven Pongal instructions

1. Wash the rice and dal completely. Add water, rice, dal and crushed ginger in a cooker and cook for upto 4 whistle..
2. In a pan add ghee and all tempering ingredients. Wait until it's roasted and pour it on pongal. Give a nice mix and serve warm with chutneys and Sambar..

I am not a big fan of pongal but when served hot with ghee I cant say no to. Ghee pongal or khara pongal is a simple and delicious breakfast recipe from the Ven pongal or khara pongal is ultimate comfort food traditionally served for breakfast in. Ven Pongal also known as Khara Pongal is a classic South Indian breakfast dish made with rice & yellow moong lentils in ghee along with few Indian spices. Ven pongal or khara pongal is a very popular breakfast in South India prepared with moong dal and rice. It is easoned with pepper and cumin seeds.