Recipe: Delicious Roasted makhana

Roasted makhana. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Crunchy Roasted Makhana Recipe - Three ways -.

Here I will show you how to roast masala. Roasted Makhana is an instant snack that you may eat whenever you like. Phool Makhana, Fox Nuts or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. You can have Roasted makhana using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted makhana

1. You need 1 of bowl-lotus seeds(makhana).
2. Prepare of Salt to taste.
3. It's 1 of tbsp-olive oil.
4. It's 1/2 of tsp-black pepper powder.
5. You need 1/2 of tsp-cumin powder.

Among all the phool makhana recipes this roasted makhana is the quickest one. Caramelized Makhana is the perfect snack for all ages, especially kids. Add almonds and roasted makhana, keep stirring till all the makhanas are coated with caramelize sugar and almonds. Lotus seed pops or makhana is something that is easily available and can be incorporated in dishes of various kinds.

Roasted makhana step by step

1. Heat oil in a kadhai. Add makhana..
2. Roasted it on medium flame..
3. Add salt,cumin powder and black pepper powder and mix everything well. Stir continuously..
4. Cook on medium flame for 5 minutes. Off the flame and transfer to a plate. Let it cool completely. Serve or keep it in airtight container..

Today we are going to talk about how to make Roasted Makhana. Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting or just for any day. If you look for something very easy, quick and. Roasted Makhana will any day give popcorn a run for its money. Roasted lotus seeds are crunchy, puffy and tasty, in a unique sort of way.