Recipe: Yummy Palak Pakoda# Palak Pakora# Spinach Fritters

Palak Pakoda# Palak Pakora# Spinach Fritters.

You can have Palak Pakoda# Palak Pakora# Spinach Fritters using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Palak Pakoda# Palak Pakora# Spinach Fritters

1. You need 1 bowl of washed chopped palak.
2. You need 2 tbsp of gram flour.
3. Prepare 2 tbsp of mix multigrain flour.
4. You need 2 tbsp of rice flour.
5. Prepare 1 of green chili chopped.
6. Prepare 1 tbsp of ajawain.
7. Prepare 1 tbsp of chat masala.
8. Prepare 1 tbsp of garam masala.
9. You need of Salt as per taste.
10. Prepare of Oil for deep fry.
11. Prepare as needed of Water.

Palak Pakoda# Palak Pakora# Spinach Fritters step by step

1. Take a big bowl add all flour chopped palak dry masala and mix it adding little water as needed.
2. Keep a kadai to get heat adding oil. Once oil get heat drop uneven palak Pakoda and deep fry. Keep stirring and fry until golden brown.
3. Drain them into a tissue paper ans serve with tea. Serve warm or cold.